甜品-Gluten free 紅豆糕 Dessert - Adzuki bean pudding

這一次是利用gluten free的"寒天"做成的紅豆糕

首先把紅豆用水浸一晚，用慢火將紅豆煲焾。

To make organic vegan adzuki bean pudding, first of all soak the organic adzuki beans overnight.

Cook beans slowly till they are soft.

先將4湯匙寒天混和少許暖水，待溶化後倒進紅豆湯中。

Dissolve 4 tablespoons of agar agar in a little warm water. Pour into the adzuki bean soup.

混合後倒進器皿中等待紅豆湯冷卻。

Pour into a container and wait till the solution cools down.

冷卻後放進雪櫃中後，凝固後倒上椰奶即可食用。

Chill in the fridge till it sets. Add coconut milk to serve.